Created by Artist/IT Rhetta Hancock contains fun ideas, my pictures, my art, recipes and helpful IT/source information, etc.
Saturday, October 08, 2005
Works by Artist Rhetta Hancock
Recipe- Stuffed yellow squash for 2
Here is a recipe that was gave to me.
Recipe- Stuffed yellow squash for 2
2-medium ( 6 oz. each) yellow squash
1/4 - tsp. salt
2 - Tbsp. margarine - divided.
2 - Tbsp. instant minced onions
4 - Ritz crackers crushed
Paprika
1. Heat oven to 350 degrees. Have ready a microwave and oven baking dish.
2. Cut squash in half lengthwise. Place cut side up in microwave dish with thick ends toward the edges. Sprinkle with salt. Add 2 Tbsp. water to dish.
3. Cover with lid. Microwave on high 5 to 7 mins. Rotate dish 1/2 turn once until squash is tender when pierced with a fork. Cool.
4. Scoop the flesh from the squash leaving a thin shell. Add 1 Tbsp. margarin, onion and crackercrumbs to the squash and mash together with a fork until well blended. Stuff into squash shells and arrange in oven dish. Dot with margarine and sprinkle with paprika. Bake 20 to 25 minutes.
Enjoy!!!!!!!!!!!!!!!
Recipe- Stuffed yellow squash for 2
2-medium ( 6 oz. each) yellow squash
1/4 - tsp. salt
2 - Tbsp. margarine - divided.
2 - Tbsp. instant minced onions
4 - Ritz crackers crushed
Paprika
1. Heat oven to 350 degrees. Have ready a microwave and oven baking dish.
2. Cut squash in half lengthwise. Place cut side up in microwave dish with thick ends toward the edges. Sprinkle with salt. Add 2 Tbsp. water to dish.
3. Cover with lid. Microwave on high 5 to 7 mins. Rotate dish 1/2 turn once until squash is tender when pierced with a fork. Cool.
4. Scoop the flesh from the squash leaving a thin shell. Add 1 Tbsp. margarin, onion and crackercrumbs to the squash and mash together with a fork until well blended. Stuff into squash shells and arrange in oven dish. Dot with margarine and sprinkle with paprika. Bake 20 to 25 minutes.
Enjoy!!!!!!!!!!!!!!!
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