Easy Peach Cobbler
1- Box of yellow or white cake mix
1 1/2 - cup of water
1- can of peaches (in Syrup)
1/2- cup of sugar
4- Tbsp. butter
1/2- Tsp. cinnamon
Directions:
Mix 1 1/2 cup of water with half a box of white or yellow cake mix until smooth. Pour into a 9 X 13 inch baking dish. Mix 1 large can of peaches (in Syrup) with 1/2 cup of sugar in separate bowl. When mixed well, spoon peaches and juice over the cake batter in baking dish. Dot with 4 Tablespoons of butter and sprinkle 1/2 teaspoon of cinnamon on top of mix and bake at 350 degrees for 35 minutes, or until golden brown.
I took this photo while I was in California. They really have some beautiful plants, trees and flowers.
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