Created by Artist/IT Rhetta Hancock contains fun ideas, my pictures, my art, recipes and helpful IT/source information, etc.
Thursday, December 08, 2005
Easy Peach Cobbler (Enjoy!!!!)
Easy Peach Cobbler
1- Box of yellow or white cake mix
1 1/2 - cup of water
1- can of peaches (in Syrup)
1/2- cup of sugar
4- Tbsp. butter
1/2- Tsp. cinnamon
Directions:
Mix 1 1/2 cup of water with half a box of white or yellow cake mix until smooth. Pour into a 9 X 13 inch baking dish. Mix 1 large can of peaches (in Syrup) with 1/2 cup of sugar in separate bowl. When mixed well, spoon peaches and juice over the cake batter in baking dish. Dot with 4 Tablespoons of butter and sprinkle 1/2 teaspoon of cinnamon on top of mix and bake at 350 degrees for 35 minutes, or until golden brown.
I took this photo while I was in California. They really have some beautiful plants, trees and flowers.
Thursday, November 17, 2005
Tuesday, October 25, 2005
I have updated my Links!!!!
http://www.exploratorium.edu/learning_studio/sciencesites.html
This site is under the Great Sites title of my Links column. Also, I removed a link that started having Porn Popups!!! I am keeping my site clean.
This site is under the Great Sites title of my Links column. Also, I removed a link that started having Porn Popups!!! I am keeping my site clean.
Friday, October 21, 2005
ART by Artist Rhetta Hancock
Recent Painting by Artist Rhetta Hancock
Recent Drawing by Artist Rhetta Hancock
The Sublett's owned and ran this grocery in Hadley, Kentucky. They are very special friends that I hung around with while we were growing up. They decided they wanted me to draw a picture of it the way it use to be. It was our hangout. The ballfield is located on the left next along with the old school which I won't never forget. That field was a hill. The ball would roll and the player's would too if they fell down. Many memories and friends all good ones. This is a pencil drawing.
Sunday, October 09, 2005
Smoothie Shake Recipe
1/2 bag Private Selection Fruit Blend For Smoothies
1- cup orange juice
1- banana
1-cup milk
2-3 Tbs. yogurt
Blend for 10-20 seconds in blender.
Makes two 16 oz. smoothies
For a more indulgent smoothie, substitute Private Selection Vanilla Ice Cream for the yogurt and half of the milk.
Yum!!!Yum!!!
1- cup orange juice
1- banana
1-cup milk
2-3 Tbs. yogurt
Blend for 10-20 seconds in blender.
Makes two 16 oz. smoothies
For a more indulgent smoothie, substitute Private Selection Vanilla Ice Cream for the yogurt and half of the milk.
Yum!!!Yum!!!
Saturday, October 08, 2005
Works by Artist Rhetta Hancock
Recipe- Stuffed yellow squash for 2
Here is a recipe that was gave to me.
Recipe- Stuffed yellow squash for 2
2-medium ( 6 oz. each) yellow squash
1/4 - tsp. salt
2 - Tbsp. margarine - divided.
2 - Tbsp. instant minced onions
4 - Ritz crackers crushed
Paprika
1. Heat oven to 350 degrees. Have ready a microwave and oven baking dish.
2. Cut squash in half lengthwise. Place cut side up in microwave dish with thick ends toward the edges. Sprinkle with salt. Add 2 Tbsp. water to dish.
3. Cover with lid. Microwave on high 5 to 7 mins. Rotate dish 1/2 turn once until squash is tender when pierced with a fork. Cool.
4. Scoop the flesh from the squash leaving a thin shell. Add 1 Tbsp. margarin, onion and crackercrumbs to the squash and mash together with a fork until well blended. Stuff into squash shells and arrange in oven dish. Dot with margarine and sprinkle with paprika. Bake 20 to 25 minutes.
Enjoy!!!!!!!!!!!!!!!
Recipe- Stuffed yellow squash for 2
2-medium ( 6 oz. each) yellow squash
1/4 - tsp. salt
2 - Tbsp. margarine - divided.
2 - Tbsp. instant minced onions
4 - Ritz crackers crushed
Paprika
1. Heat oven to 350 degrees. Have ready a microwave and oven baking dish.
2. Cut squash in half lengthwise. Place cut side up in microwave dish with thick ends toward the edges. Sprinkle with salt. Add 2 Tbsp. water to dish.
3. Cover with lid. Microwave on high 5 to 7 mins. Rotate dish 1/2 turn once until squash is tender when pierced with a fork. Cool.
4. Scoop the flesh from the squash leaving a thin shell. Add 1 Tbsp. margarin, onion and crackercrumbs to the squash and mash together with a fork until well blended. Stuff into squash shells and arrange in oven dish. Dot with margarine and sprinkle with paprika. Bake 20 to 25 minutes.
Enjoy!!!!!!!!!!!!!!!
Sunday, September 25, 2005
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